Coranol
CAS: 83926-73-2
HeartFloral
Identifiers
Manufacturer
Firmenich
CAS number
83926-73-2
CAS (all sources)
83926-73-2
CAS (Perfumiarz)
83926-73-2
CAS (PerfumersWorld)
—
CAS (FraterWork)
83926-73-2
CAS (EU Hekserij)
—
CAS (TSCA Hekserij)
—
INCI name (FraterWork)
—
IUPAC name (FraterWork)
4-cyclohexyl-2-methylbutan-2-ol
INCI (Hekserij)
—
EC number (Hekserij)
—
FEMA (Hekserij)
—
UN number
—
Synonyms (PerfumersWorld)
—
Synonyms (FraterWork)
—
Scent profile
Note (Perfumiarz)
Heart note
Note type (FraterWork)
Heart Note
Odour family (FraterWork)
Floral
Odour profile (FraterWork)
Coranol presents a fresh, diffusive floral aroma reminiscent of
linalool derived from coriander, enhanced with distinct rosy and muguet (lily of
the valley) facets alongside subtle spicy-metallic nuances that provide a
modern, vibrant character.
Longevity (FraterWork)
Lasts 20 hours on a smelling strip.
Appearance (FraterWork)
Colourless liquid
Descriptions
Comment (FraterWork)
Walking a tightrope between the scent of linalool and coriander, Coranol is a
wonderful floral fresh heart note that is practically indispensable in modern
perfumes. Traces added freshness, overdoses add a much-loved modern character.
Coranol is the warm blow of tropical holiday air. On first sniff it is obvious
why this is such a beloved aroma chemical.
In the words of Perfumery: Techniques in Evolution (a series of articles
published in Perfumer and Flavorist magazine): “[Coranol is o]ne of the most
important chemicals used today. Coranol has an extremely fresh, floral, somewhat
vibrant rosy-metallic note that is really almost impossible to replace. It
combines exceptionally well with Dihydromyrcenol
[https://fraterworks.com/products/dihydromyrcenol] … imparting to every
fragrance its freshness, its strength and its diffusion. It blends exceptionally
well with citrus, florals, woody, spicy and musky notes and harmonises with
green-metalic products such as Stemone, Paradisamide, Labienoxime or Buccoxime.”
Coranol is found in Aventus [https://fraterworks.com/products/compound-black] at
around 2%, 3.5% in 1 Million Elixir, 3.5% in 212 Men Aqua by Carolina Herrera,
2% in Aqua di Gio Profondo, 2.7% in Aqua Pour Homme by Bulgari, and a whopping
6.5% in Light Blue by Dolce and Gabbana.
aromachem Best Seller no_reg
Notes
Walking a tightrope between the scent of linalool and coriander, Coranol is a
wonderful floral fresh heart note that is practically indispensable in modern
perfumes. Traces added freshness, overdoses add a much-loved modern character.
Coranol is the warm blow of tropical holiday air. On first sniff it is obvious
why this is such a beloved aroma chemical.
In the words of Perfumery: Techniques in Evolution (a series of articles
published in Perfumer and Flavorist magazine): “[Coranol is o]ne of the most
important chemicals used today. Coranol has an extremely fresh, floral, somewhat
vibrant rosy-metallic note that is really almost impossible to replace. It
combines exceptionally well with Dihydromyrcenol
[https://fraterworks.com/products/dihydromyrcenol] … imparting to every
fragrance its freshness, its strength and its diffusion. It blends exceptionally
well with citrus, florals, woody, spicy and musky notes and harmonises with
green-metalic products such as Stemone, Paradisamide, Labienoxime or Buccoxime.”
Coranol is found in Aventus [https://fraterworks.com/products/compound-black] at
around 2%, 3.5% in 1 Million Elixir, 3.5% in 212 Men Aqua by Carolina Herrera,
2% in Aqua di Gio Profondo, 2.7% in Aqua Pour Homme by Bulgari, and a whopping
6.5% in Light Blue by Dolce and Gabbana.
aromachem Best Seller no_reg
Usage
Average use (FraterWork)
2.3% in a perfume compound
Uses (FraterWork)
Used in fine fragrances and functional products as a superior linalool
alternative, adding freshness, lift, and volume to compositions while ensuring
stability.
IUPAC Name: 4-cyclohexyl-2-methylbutan-2-ol
IFRA 51 (FraterWork)
No restriction for category 4
Links
Perfumiarzhttps://perfumiarz.com/products/coranol
FraterWorkhttps://fraterworks.com/products/coranol
Comments
Sign in to leave a comment.