Showing 24 of 2904 materials
CAS: 5910-89-4
2 3 Dimethyl Pyrazine has a powerful nut-skin, roasted coffee, and unsweetenedcocoa aroma with meaty nuances
CAS: 24295-03-2
2 Acetyl Thiazole has a powerful nutty popcorn roasted peanuts hazelnut odour.Keywords: corn-chip crisps nutty popcorn tropical-fruity roasted peanut hazelnutalmond roasted baked bread musty cereal cocoa soup gravy chocolate beefBEST USED IN 1% DILUTION OR LESS!
CAS: 557-48-2
CAS: 22047-25-2
2-Acetyl Pyrazine is very powerful. It smells of pleasant, faint-buttery, andoily popcorn at lower doses.
CAS: 118-60-5
CAS: 93-19-6
CAS: 88-69-7
CAS: 109-08-0
2-Methyl Pyrazine, like all substances from the pyrazine family, has a very intense and volatile odor. Trace amounts of this molecule are released during the heating of food, not only grains but also meats and mushrooms. In perfumery, it is excellent in gourmand compositions. Due to its very high potency, we offer a 5% dilution, which we recommend diluting even further.
CAS: 3142-72-1
2-Methyl-2-Pentenoic Acid is strongly fruity sour juicy fatty strawberrypineapple raspberry berry add fruit.
CAS: 2445-78-5
2-Methylbutyl 2-Methylbutyrate is sweet fruity modifier sour (sickly inoverdose) estery strawberry pineapple green creamy waxy fatty green peach berrytutti-frutti apple banana.2-Methylbutyl 2-Methylbutyrate IS BEST USED IN 10% DILUTION OR LESS Tip: Make a10% or 1% dilution before using.
CAS: 4643-27-0
Yeasty fruity green
CAS: 90-02-8
2-hydroxybenzaldehyde is a molecule far less known than the popular Benzaldehyde. Its odor is also almond-like, but darker, more roasted, and less sweet compared to Benzaldehyde. In nature, 2-hydroxybenzaldehyde is found in roasted buckwheat groats, beer, and also in castoreum extract. Recommended for unique gourmand accords!
CAS: 15679-13-7
Green vegetable character, Sulfur, metallic notes similar to the fuzzy peachskin and apricot, Earthy, Fruity, Green, Nutty, Tropical, Coffee, Meat,
CAS: 107-87-9
2-pentanone is an extremely volatile and diffusive molecule used both in the food flavoring industry and in perfumery. In a fragrance composition, it can add a penetrating fruity note detectable in the first seconds of opening.
CAS: 95-65-8
3,4 Xylenol brings a leathery, slightly phenolic character that adds depth and a natural, earthy nuance to our accords. It's especially useful in creating robust wood, leather, and amber creations. If you'd like to built your own oud accord from scratch, 3,4-Xylenol is a must.
CAS: 56539-66-3
3-METHYL-3-METHOXY BUTANOL (MMB)Low odor: Mild odor. Slightly Fresh Solvent character Fruity Citrusy GreenSoluble in water yet high solubility with fragrance compounds too.Unique volatility properties making it suitable for air freshener applicationswith up to about 30% in the finished product with other solvents, alcohol,glycols etc.Helps adjust and stabilize the perfume evaporation rate and minimize changesduring evaporation. In surfactant water-based products helps reduce the amountof solubiliser required.
CAS: 92-48-8
6-Methyl Coumarin has an intensely sweet vanilla coumarin character.Keywords: coumarin-modifier dairy coconut tonka-bean hay aromatic OrientalFougere milk butter cream prune plum.PerfumersWorld supplies 6-Methyl Coumarin for Educational and Research purposesonlyNote: 6-Methyl Coumarin is IFRA prohibited for use in fragrances although itdoes still find use outside of EU IFRA's tentacles.
CAS: 91-62-3
6-methyl quinoline is a unique substance from the quinoline family. Its scent has little in common with the classic isobutyl quinoline. Its odor is more animalic (without fecal connotations) and tarry. When used in tonka or vanilla accords, it adds depth and realism.
Aldehyde F-TEC has an aldehydic clean soapy floral cloth laundered cloth waxypowdery odour. Like accords found in Chanel 5, Rive Gauche, White Linen, LuxSoap etc. A fatty citrus with hints of florals, vanilla, and powder.
Aldehyde Fleuressence has an aldehydic clean soapy floral cloth laundered clothwaxy powdery odour. Like accords found in Chanel 5, Rive Gauche, White Linen,Lux Soap etc. A fatty citrus with hints of florals, vanilla, and powder.
ACACIA F-TECACACIA F-TEC is primary odour perfume compound base, a mixture of aromachemicals, isolates and essential oils for perfume compounding.
AGARWOOD F-TECAGARWOOD F_TEC, Oud an alternative to natural Agarwood, contains a highconcentration of essential oils