Vanillin natural (from rice)
CAS: 121-33-5
Base
Identifiers
Manufacturer
Firmenich
CAS number
121-33-5
CAS (all sources)
121-33-5
CAS (Perfumiarz)
121-33-5
CAS (PerfumersWorld)
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CAS (FraterWork)
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CAS (EU Hekserij)
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CAS (TSCA Hekserij)
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INCI name (FraterWork)
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IUPAC name (FraterWork)
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INCI (Hekserij)
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EC number (Hekserij)
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FEMA (Hekserij)
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UN number
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Synonyms (PerfumersWorld)
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Synonyms (FraterWork)
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Scent profile
Note (Perfumiarz)
Base Note
Descriptions
Description
Vanillin can be produced through various methods. Industrially, it is
synthesized from guaiacol and also extracted from the lye produced during paper
manufacturing. Additionally, there is a method involving the controlled
fermentation of rice, which releases ferulic acid, an excellent precursor of
vanillin. The vanillin obtained through this process has a more natural and
creamy scent profile compared to its industrially synthesized counterpart.
Odor description (Perfumiarz)
Vanillin can be produced through various methods. Industrially, it is
synthesized from guaiacol and also extracted from the lye produced during paper
manufacturing. Additionally, there is a method involving the controlled
fermentation of rice, which releases ferulic acid, an excellent precursor of
vanillin. The vanillin obtained through this process has a more natural and
creamy scent profile compared to its industrially synthesized counterpart.
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