Aromavault

Identifiers

Manufacturer

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CAS number

620-02-0

CAS (all sources)

620-02-0

CAS (Perfumiarz)

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CAS (PerfumersWorld)

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CAS (FraterWork)

620-02-0

CAS (EU Hekserij)

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CAS (TSCA Hekserij)

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INCI name (FraterWork)

5-METHYL-2-FURALDEHYDE

IUPAC name (FraterWork)

5-methylfuran-2-carbaldehyde

INCI (Hekserij)

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EC number (Hekserij)

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FEMA (Hekserij)

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UN number

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Synonyms (PerfumersWorld)

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Synonyms (FraterWork)

5-Methyl Furfural

Scent profile

Note type (FraterWork)

Base Note

Odour family (FraterWork)

Gourmand

Odour profile (FraterWork)

Pastry Carbaldehyde delivers warm caramellic sweetness with prominent bready-brown character, spicy roasted nuances, and subtle almond-cherry undertones reminiscent of benzaldehyde.

Longevity (FraterWork)

Lasts > 200 hours on a smelling strip.

Appearance (FraterWork)

Colourless liquid

Descriptions

Comment (FraterWork)

Pastry Carbaldehyde (5-Methyl Furfural) opens with soft caramellic warmth that's gentler and more refined than furfural's harsh character. This extraordinarily powerful material captures the essence of heated sugars transforming into rich caramel, with prominent bready-brown notes of fresh pastry crust. The spicy roasted grain character carries subtle almond-cherry facets nuttier than benzaldehyde, adding unexpected depth. You'll find Pastry Carbaldehyde invaluable for creating authentic caramelised effects in gourmand compositions. Use at 0.01-0.2% maximum where it provides the crucial "heated sugar" foundation beneath coffee, chocolate, and brown sugar accords. The material excels in tobacco themes where its roasted sweetness enhances leaf character, and in autumn concepts evoking harvest warmth. The compound bridges sweet and savoury territories brilliantly - think maple bacon, roasted nuts, or rum-soaked fruitcake. Combine with coffee Arabica CO2 [https://fraterworks.com/products/coffee-arabica-p-jungle-essence] for enhanced roasted depth, maltol for sweeter caramel effects, or almond pyrazine [https://fraterworks.com/products/almond-pyrazine] for nuttier facets. Its natural occurrence in coffee, roast beef, and baked goods explains its authentic culinary warmth that synthetic sweeteners cannot replicate. DIFFERENCE FROM FURFURAL While both are furan aldehydes born from sugar caramelisation, Pastry Carbaldehyde offers crucial advantages. Furfural brings harsh, bitter secondary notes and faces severe IFRA restrictions (0.001% skin contact). Pastry Carbaldehyde's methyl group creates a softer, more refined caramel without furfural's harshness, plus subtle almond-cherry nuances furfural lacks. With usage up to 0.2% - that's 200 times more freedom than furfural - it's the practical choice for modern perfumery. Where furfural delivers burnt toast with bitter edges, Pastry Carbaldehyde provides warm croissant with caramel glaze. aromachem Best Seller

Notes

Pastry Carbaldehyde (5-Methyl Furfural) opens with soft caramellic warmth that's gentler and more refined than furfural's harsh character. This extraordinarily powerful material captures the essence of heated sugars transforming into rich caramel, with prominent bready-brown notes of fresh pastry crust. The spicy roasted grain character carries subtle almond-cherry facets nuttier than benzaldehyde, adding unexpected depth. You'll find Pastry Carbaldehyde invaluable for creating authentic caramelised effects in gourmand compositions. Use at 0.01-0.2% maximum where it provides the crucial "heated sugar" foundation beneath coffee, chocolate, and brown sugar accords. The material excels in tobacco themes where its roasted sweetness enhances leaf character, and in autumn concepts evoking harvest warmth. The compound bridges sweet and savoury territories brilliantly - think maple bacon, roasted nuts, or rum-soaked fruitcake. Combine with coffee Arabica CO2 [https://fraterworks.com/products/coffee-arabica-p-jungle-essence] for enhanced roasted depth, maltol for sweeter caramel effects, or almond pyrazine [https://fraterworks.com/products/almond-pyrazine] for nuttier facets. Its natural occurrence in coffee, roast beef, and baked goods explains its authentic culinary warmth that synthetic sweeteners cannot replicate. DIFFERENCE FROM FURFURAL While both are furan aldehydes born from sugar caramelisation, Pastry Carbaldehyde offers crucial advantages. Furfural brings harsh, bitter secondary notes and faces severe IFRA restrictions (0.001% skin contact). Pastry Carbaldehyde's methyl group creates a softer, more refined caramel without furfural's harshness, plus subtle almond-cherry nuances furfural lacks. With usage up to 0.2% - that's 200 times more freedom than furfural - it's the practical choice for modern perfumery. Where furfural delivers burnt toast with bitter edges, Pastry Carbaldehyde provides warm croissant with caramel glaze. aromachem Best Seller

Usage

Uses (FraterWork)

Gourmand bases, tobacco accords, autumn compositions requiring authentic caramelised sugar warmth and bakery effects. Alternative Names: 5-Methyl-2-furaldehyde, 5-Methylfuraldehyde, 2-Furaldehyde 5-methyl, 5-Methyl-2-furancarboxaldehyde, 5-Methylfuran-2-carbaldehyde

IFRA 51 (FraterWork)

No restriction for category 4 Odour Family: Gourmand Appearance: Colourless liquid Longevity: Lasts > 200 hours on a smelling strip. Odour Profile: Pastry Carbaldehyde delivers warm caramellic sweetness with prominent bready-brown character, spicy roasted nuances, and subtle almond-cherry undertones reminiscent of benzaldehyde. Uses: Gourmand bases, tobacco accords, autumn compositions requiring authentic caramelised sugar warmth and bakery effects. Alternative Names: 5-Methyl-2-furaldehyde, 5-Methylfuraldehyde, 2-Furaldehyde 5-methyl, 5-Methyl-2-furancarboxaldehyde, 5-Methylfuran-2-carbaldehyde INCI Name: 5-METHYL-2-FURALDEHYDE IUPAC Name: 5-methylfuran-2-carbaldehyde

Links

FraterWorkhttps://fraterworks.com/products/pastry-carbaldehyde

Pastry Carbaldehyde

Comments