Aromavault

Identifiers

Manufacturer

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CAS number

91-64-5

CAS (all sources)

91-64-5

CAS (Perfumiarz)

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CAS (PerfumersWorld)

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CAS (FraterWork)

91-64-5

CAS (EU Hekserij)

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CAS (TSCA Hekserij)

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INCI name (FraterWork)

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IUPAC name (FraterWork)

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INCI (Hekserij)

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EC number (Hekserij)

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FEMA (Hekserij)

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UN number

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Synonyms (PerfumersWorld)

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Synonyms (FraterWork)

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Scent profile

Note type (FraterWork)

Base Note

Odour family (FraterWork)

Fougère

Odour profile (FraterWork)

Coumarin ex Cassia Natural presents a warm, sweet, hay-like aroma with distinctive spicy, cinnamonic nuances, creating a rich, complex profile characterized by subtle almond, tobacco, and custard facets not found in synthetic coumarin.

Longevity (FraterWork)

Lasts > 1 month on a smelling strip.

Appearance (FraterWork)

White crystalline powder

Descriptions

Comment (FraterWork)

Switching between hay and tonka beans depending on the context of the material in a fragrance, coumarin is one of the most widely used and popular aroma chemicals. It was the first synthetic used in a fragrance — 10% of Fougère Royale by Paul Parquet for Houbigant in 1882 (see the formula for this fine fragrance below). A touch of coumarin can naturalise vanillin [https://fraterworks.com/products/vanillin] giving a truer note of vanilla beans, while an overdose contributes a wonderful cut hay scent. This natural coumarin is isolated from cassia bark and may be said to hint at its originating source as it has a slightly warmer, spicier and more pungent odour profile than synthetic coumarin [https://fraterworks.com/products/coumarin-synthetic]. It lacks that cherry-like note that is part of a synthetic material. aromachem Best Seller isolate Missing_EU/Specs MISSING_HS_CODE_ORIGIN missing_IFRA51 missing_info no_reg powder

Notes

Switching between hay and tonka beans depending on the context of the material in a fragrance, coumarin is one of the most widely used and popular aroma chemicals. It was the first synthetic used in a fragrance — 10% of Fougère Royale by Paul Parquet for Houbigant in 1882 (see the formula for this fine fragrance below). A touch of coumarin can naturalise vanillin [https://fraterworks.com/products/vanillin] giving a truer note of vanilla beans, while an overdose contributes a wonderful cut hay scent. This natural coumarin is isolated from cassia bark and may be said to hint at its originating source as it has a slightly warmer, spicier and more pungent odour profile than synthetic coumarin [https://fraterworks.com/products/coumarin-synthetic]. It lacks that cherry-like note that is part of a synthetic material. aromachem Best Seller isolate Missing_EU/Specs MISSING_HS_CODE_ORIGIN missing_IFRA51 missing_info no_reg powder

Usage

Average use (FraterWork)

1% in a perfume compound

Uses (FraterWork)

Essential in creating authentic fougère, oriental, and amber compositions, adding natural warmth, sweetness, and spice while providing excellent fixative properties for long-lasting performance. Alternative Names: Coumanat

IFRA 51 (FraterWork)

1.52% in finished product (Cat. 4)

Links

FraterWorkhttps://fraterworks.com/products/coumarin-natural

Coumarin ex Cassia, Natural

Comments