Aromavault

Identifiers

Manufacturer

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CAS number

102242-62-6

CAS (all sources)

102242-62-6

CAS (Perfumiarz)

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CAS (PerfumersWorld)

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CAS (FraterWork)

102242-62-6

CAS (EU Hekserij)

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CAS (TSCA Hekserij)

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INCI name (FraterWork)

ZANTHOXYLUM ACANTHOPODIUM FRUIT OIL

IUPAC name (FraterWork)

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INCI (Hekserij)

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EC number (Hekserij)

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FEMA (Hekserij)

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UN number

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Synonyms (PerfumersWorld)

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Synonyms (FraterWork)

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Scent profile

Note type (FraterWork)

Heart Note

Odour family (FraterWork)

Citrus

Odour profile (FraterWork)

Timut Pepper Oil presents a vibrant, predominantly citrusy aroma with pronounced grapefruit notes, complemented by fresh spicy facets, subtle woody undertones, and a distinctive metallic "electric" character.

Longevity (FraterWork)

Lasts 24 hours on a smelling strip.

Appearance (FraterWork)

Pale yellow liquid

Descriptions

Comment (FraterWork)

Made in collaboration with Jean Claude Ellena when he was head of perfumes at Hermes, this wonderfully rare pepper oil is quite a surprise. With hints of styrax (and other balsamic notes on account of the material containing cinnamates), a coriander seed quality and a touch of grapefruit, this is a versatile and useful product and extremely beautiful. Recently discovered by perfumers and gastronomes alike, the French eat the Nepalese spice with Foie Gras where its pomelo and candied lemon nuances complement the unctuous texture of the goose liver. And being a close relative of the Sichuan pepper makes it a suitable alternative to that popular spice also. Blends with Styrax Oil, Styrax Resinoid, Coriander Seed, and Citrus Oils. Best Seller eo missing_all_documents Missing_EU/Specs missing_IFRA51 missing_info no_reg SDS_REQUEST

Notes

Made in collaboration with Jean Claude Ellena when he was head of perfumes at Hermes, this wonderfully rare pepper oil is quite a surprise. With hints of styrax (and other balsamic notes on account of the material containing cinnamates), a coriander seed quality and a touch of grapefruit, this is a versatile and useful product and extremely beautiful. Recently discovered by perfumers and gastronomes alike, the French eat the Nepalese spice with Foie Gras where its pomelo and candied lemon nuances complement the unctuous texture of the goose liver. And being a close relative of the Sichuan pepper makes it a suitable alternative to that popular spice also. Blends with Styrax Oil, Styrax Resinoid, Coriander Seed, and Citrus Oils. Best Seller eo missing_all_documents Missing_EU/Specs missing_IFRA51 missing_info no_reg SDS_REQUEST

Usage

Uses (FraterWork)

Top note in modern compositions; adds unique electric citrus lift, fresh spicy nuances, and sensory tingling effect.

IFRA 51 (FraterWork)

No restriction for category 4 Odour Family: Citrus Appearance: Pale yellow liquid Longevity: Lasts 24 hours on a smelling strip. Odour Profile: Timut Pepper Oil presents a vibrant, predominantly citrusy aroma with pronounced grapefruit notes, complemented by fresh spicy facets, subtle woody undertones, and a distinctive metallic "electric" character. Uses: Top note in modern compositions; adds unique electric citrus lift, fresh spicy nuances, and sensory tingling effect. INCI Name: ZANTHOXYLUM ACANTHOPODIUM FRUIT OIL

Links

FraterWorkhttps://fraterworks.com/products/timut-pepper-oil

Timut Pepper Oil

Comments