Aromavault

Identifiers

Manufacturer

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CAS number

91-64-5

CAS (all sources)

91-64-5

CAS (Perfumiarz)

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CAS (PerfumersWorld)

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CAS (FraterWork)

91-64-5

CAS (EU Hekserij)

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CAS (TSCA Hekserij)

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INCI name (FraterWork)

COUMARIN

IUPAC name (FraterWork)

2H-1-Benzopyran-2-one

INCI (Hekserij)

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EC number (Hekserij)

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FEMA (Hekserij)

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UN number

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Synonyms (PerfumersWorld)

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Synonyms (FraterWork)

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Scent profile

Note type (FraterWork)

Base Note

Odour family (FraterWork)

Balsamic

Odour profile (FraterWork)

Coumarin ex Tonka Bean delivers a sweet, warm hay-like aroma with creamy vanilla and powdery almond facets that transitions from gourmand sweetness to herbaceous tobacco depth with dilution.

Longevity (FraterWork)

Lasts > 1 month on a smelling strip.

Appearance (FraterWork)

White crystalline powder

Descriptions

Comment (FraterWork)

Coumarin is a chemical found in plants like melilot, cut grasses, and lavender where it contributes a beautiful hay-like note. It is also the key constituent of tonka beans which are used in France and other places in a variety of pastries and sweet treats. This coumarin ex tonka bean is the cleanest of our coumarin materials and is highly recommend for both natural and non-natural perfumers alike. A touch of coumarin can naturalise vanillin [https://fraterworks.com/products/vanillin] giving a truer note of vanilla beans, while an overdose contributes a wonderful and complex note of tonka beans. Interestingly some vanilla extracts (often called Mexican Vanilla) are adulterated with coumarin to make a more “natural” and cost-effective scent. In the US these products are illegal as coumarin is prohibited as a food additive. For a spicier and more potent natural coumarin with a hint of fresh baked pastries, you may like our Coumarin ex Cassia [https://fraterworks.com/products/coumarin-natural]. We also offer synthetic coumarin [https://fraterworks.com/products/coumarin-synthetic]. aromachem Best Seller isolate no_reg powder

Notes

Coumarin is a chemical found in plants like melilot, cut grasses, and lavender where it contributes a beautiful hay-like note. It is also the key constituent of tonka beans which are used in France and other places in a variety of pastries and sweet treats. This coumarin ex tonka bean is the cleanest of our coumarin materials and is highly recommend for both natural and non-natural perfumers alike. A touch of coumarin can naturalise vanillin [https://fraterworks.com/products/vanillin] giving a truer note of vanilla beans, while an overdose contributes a wonderful and complex note of tonka beans. Interestingly some vanilla extracts (often called Mexican Vanilla) are adulterated with coumarin to make a more “natural” and cost-effective scent. In the US these products are illegal as coumarin is prohibited as a food additive. For a spicier and more potent natural coumarin with a hint of fresh baked pastries, you may like our Coumarin ex Cassia [https://fraterworks.com/products/coumarin-natural]. We also offer synthetic coumarin [https://fraterworks.com/products/coumarin-synthetic]. aromachem Best Seller isolate no_reg powder

Usage

Average use (FraterWork)

1% in a perfume compound

Uses (FraterWork)

Foundation of Fougère accords; essential harmoniser and fixative in Oriental, amber, and gourmand compositions. Alternative Names: Coumanat

IFRA 51 (FraterWork)

1.5% in finished product (Cat. 4)

Links

FraterWorkhttps://fraterworks.com/products/coumarin-ex-tonka-bean-natural

Coumarin ex Tonka Bean, Natural

Comments