Aromavault

Identifiers

Manufacturer

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CAS number

35194-30-0

CAS (all sources)

35194-30-0

CAS (Perfumiarz)

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CAS (PerfumersWorld)

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CAS (FraterWork)

35194-30-0

CAS (EU Hekserij)

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CAS (TSCA Hekserij)

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INCI name (FraterWork)

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IUPAC name (FraterWork)

dec-9-en-2-one

INCI (Hekserij)

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EC number (Hekserij)

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FEMA (Hekserij)

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UN number

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Synonyms (PerfumersWorld)

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Synonyms (FraterWork)

9-decen-2-one

Scent profile

Note type (FraterWork)

Top Note

Odour family (FraterWork)

Fruity

Odour profile (FraterWork)

Antillone delivers a sharp, juicy pineapple character with distinctive dry, dusty skin-like nuances that provide authentic texture, enhanced by crisp green pear and fresh apple facets.

Longevity (FraterWork)

Lasts > 4 hours on a smelling strip.

Appearance (FraterWork)

Clear liquid

Descriptions

Comment (FraterWork)

Antillone™ is typically pineapple but with nuances of other fruit. It is a natural molecule and a speciality of V. MANE Fils. Beyond any doubt this chemical is a must-have for anyone wanting to add naturalness for a fruit blend or to create more characterful and rich natural pineapple notes. John Wright wrote an article about this molecule in Perfumer & Flavorist [https://cdn.shopify.com/s/files/1/0682/1448/9400/files/antillonetm_-_pandf_-_may_2014.pdf?v=1734562323] and said: “The character of this chemical is somewhat similar to allyl hexanoate. It is sharp and fruity in a similar way to allyl hexanoate and instantly recognisable as pineapple. It fits equally well into pineapple flavors, adding brightness and freshness. In some ways it is preferable because it has a higher level of the dry, almost dusty, note that is reminiscent of the fresh fruit.” aromachem no_reg

Notes

Antillone™ is typically pineapple but with nuances of other fruit. It is a natural molecule and a speciality of V. MANE Fils. Beyond any doubt this chemical is a must-have for anyone wanting to add naturalness for a fruit blend or to create more characterful and rich natural pineapple notes. John Wright wrote an article about this molecule in Perfumer & Flavorist [https://cdn.shopify.com/s/files/1/0682/1448/9400/files/antillonetm_-_pandf_-_may_2014.pdf?v=1734562323] and said: “The character of this chemical is somewhat similar to allyl hexanoate. It is sharp and fruity in a similar way to allyl hexanoate and instantly recognisable as pineapple. It fits equally well into pineapple flavors, adding brightness and freshness. In some ways it is preferable because it has a higher level of the dry, almost dusty, note that is reminiscent of the fresh fruit.” aromachem no_reg

Usage

Uses (FraterWork)

Creates realistic fruit accords, particularly pineapple, apple, and tropical fruits while softening harsh edges in complex compositions. IUPAC Name: dec-9-en-2-one

IFRA 51 (FraterWork)

No restriction for category 4 Odour Family: Fruity Appearance: Clear liquid Longevity: Lasts > 4 hours on a smelling strip. Odour Profile: Antillone delivers a sharp, juicy pineapple character with distinctive dry, dusty skin-like nuances that provide authentic texture, enhanced by crisp green pear and fresh apple facets. Uses: Creates realistic fruit accords, particularly pineapple, apple, and tropical fruits while softening harsh edges in complex compositions. IUPAC Name: dec-9-en-2-one

Links

FraterWorkhttps://fraterworks.com/products/antillone

Antillone™

Comments