Gamma Heptalactone
CAS: 105-21-5
BaseGourmand
Identifiers
Manufacturer
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CAS number
105-21-5
CAS (all sources)
105-21-5
CAS (Perfumiarz)
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CAS (PerfumersWorld)
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CAS (FraterWork)
105-21-5
CAS (EU Hekserij)
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CAS (TSCA Hekserij)
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INCI name (FraterWork)
GAMMA HEPTALACTONE
IUPAC name (FraterWork)
5-Propyldihydrofuran-2(3H)-one
INCI (Hekserij)
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EC number (Hekserij)
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FEMA (Hekserij)
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UN number
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Synonyms (PerfumersWorld)
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Synonyms (FraterWork)
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Scent profile
Note type (FraterWork)
Base Note
Odour family (FraterWork)
Gourmand
Odour profile (FraterWork)
Gamma heptalactone has a sweet, creamy, coconut-like aroma with
distinct nutty, caramel, hay, and coumarin-like undertones.
Longevity (FraterWork)
Lasts > 400 hours on a smelling strip.
Appearance (FraterWork)
Colourless liquid
Descriptions
Comment (FraterWork)
Gamma heptalactone delivers exceptional performance in tropical and gourmand
compositions. This versatile lactone contributes a natural coconut character
without the suntan lotion effect of other coconut materials. Perfumers prize its
creamy richness and ability to add authentic milky notes to fruity accords with
balanced sweetness.
Use at moderate concentrations to create realistic coconut notes in tropical
fragrances. Enhances peach, apricot and other stone fruit accords with creamy
richness. Combines beautifully with vanilla and tonka bean for gourmand
applications. Provides buttery, dairy-like undertones in dessert-inspired
compositions without becoming overly sweet.
aromachem Best Seller no_reg
Notes
Gamma heptalactone delivers exceptional performance in tropical and gourmand
compositions. This versatile lactone contributes a natural coconut character
without the suntan lotion effect of other coconut materials. Perfumers prize its
creamy richness and ability to add authentic milky notes to fruity accords with
balanced sweetness.
Use at moderate concentrations to create realistic coconut notes in tropical
fragrances. Enhances peach, apricot and other stone fruit accords with creamy
richness. Combines beautifully with vanilla and tonka bean for gourmand
applications. Provides buttery, dairy-like undertones in dessert-inspired
compositions without becoming overly sweet.
aromachem Best Seller no_reg
Usage
Average use (FraterWork)
1.5% in a perfume compound
Uses (FraterWork)
Adds pronounced creaminess and rich texture to gourmand, floral, and
fruity compositions, particularly enhancing vanilla and coconut accords.
IFRA 51 (FraterWork)
No restriction for category 4
Links
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