Aromavault

Identifiers

Manufacturer

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CAS number

102-13-6

CAS (all sources)

102-13-6

CAS (Perfumiarz)

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CAS (PerfumersWorld)

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CAS (FraterWork)

102-13-6

CAS (EU Hekserij)

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CAS (TSCA Hekserij)

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INCI name (FraterWork)

ISOBUTYL PHENYLACETATE

IUPAC name (FraterWork)

2-methylpropyl 2-phenylacetate

INCI (Hekserij)

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EC number (Hekserij)

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FEMA (Hekserij)

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UN number

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Synonyms (PerfumersWorld)

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Synonyms (FraterWork)

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Scent profile

Note type (FraterWork)

Base Note

Odour family (FraterWork)

Gourmand

Odour profile (FraterWork)

Isobutyl Phenyl Acetate presents a rich, sweet honey-chocolate aroma with floral-rosy undertones and a warm, balsamic-musky character that radiates warmth and complexity.

Longevity (FraterWork)

Lasts 96 hours on a smelling strip.

Appearance (FraterWork)

Colourless liquid

Descriptions

Comment (FraterWork)

This material opens with an intensely sweet honey-chocolate character that immediately captures attention with its warm, enveloping presence. You'll notice how the cocoa facet presents itself as dry and slightly bitter, more reminiscent of unsweetened cocoa powder than confectionery chocolate. The honey note brings a waxy, almost beeswax-like quality that adds natural depth and animalic warmth. When you blend this material with vanillin or ethyl vanillin, it creates an instant chocolate illusion that reads as genuinely edible. This powerful synergy transforms both materials—the combination produces a chocolatey richness far exceeding what either brings alone. You can push this accord darker by adding patchouli for bitter dark chocolate effects or soften it with lactones for milk chocolate sweetness. Use Isobutyl Phenyl Acetate at 0.1% to 10% in your compositions, but exercise restraint—its diffusive power easily dominates blends. In floral compositions, it brings honeyed warmth to rose and carnation while adding gourmand intrigue. For animalic accords, combine it with civet replacers to create warm, sensual honey-beeswax effects that feel both natural and sophisticated. aromachem Best Seller rose

Notes

This material opens with an intensely sweet honey-chocolate character that immediately captures attention with its warm, enveloping presence. You'll notice how the cocoa facet presents itself as dry and slightly bitter, more reminiscent of unsweetened cocoa powder than confectionery chocolate. The honey note brings a waxy, almost beeswax-like quality that adds natural depth and animalic warmth. When you blend this material with vanillin or ethyl vanillin, it creates an instant chocolate illusion that reads as genuinely edible. This powerful synergy transforms both materials—the combination produces a chocolatey richness far exceeding what either brings alone. You can push this accord darker by adding patchouli for bitter dark chocolate effects or soften it with lactones for milk chocolate sweetness. Use Isobutyl Phenyl Acetate at 0.1% to 10% in your compositions, but exercise restraint—its diffusive power easily dominates blends. In floral compositions, it brings honeyed warmth to rose and carnation while adding gourmand intrigue. For animalic accords, combine it with civet replacers to create warm, sensual honey-beeswax effects that feel both natural and sophisticated. aromachem Best Seller rose

Usage

Average use (FraterWork)

3.5% in a perfume compound

Uses (FraterWork)

Creates chocolate accords with vanillin, enriches floral hearts, builds honey-beeswax notes.

IFRA 51 (FraterWork)

10% in finished product (Cat. 4)

Links

FraterWorkhttps://fraterworks.com/products/isobutyl-phenyl-acetate

Isobutyl Phenyl Acetate

Comments