Jasmine Enfleurage Tincture 2%
CAS: 8022-96-6
Base
Identifiers
Manufacturer
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CAS number
8022-96-6
CAS (all sources)
8022-96-6
CAS (Perfumiarz)
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CAS (PerfumersWorld)
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CAS (FraterWork)
8022-96-6
CAS (EU Hekserij)
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CAS (TSCA Hekserij)
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INCI name (FraterWork)
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IUPAC name (FraterWork)
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INCI (Hekserij)
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EC number (Hekserij)
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FEMA (Hekserij)
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UN number
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Synonyms (PerfumersWorld)
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Synonyms (FraterWork)
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Scent profile
Note type (FraterWork)
Base Note
Odour profile (FraterWork)
Jasmine enfleurage tincture delivers magical jasmine complexity
with natural facets impossible to achieve through modern extraction methods.
Longevity (FraterWork)
Lasts > 240 hours on a smelling strip.
Appearance (FraterWork)
Pale gold liquid
Descriptions
Comment (FraterWork)
In the early days of the golden age of perfume (late 19th century to mid 20th
century) jasmine oil was extracted by the only means known: enfleurage from
animal fat pomade. This involves the repeated laying of thousands of single
jasmine blossoms on a bed of highly purified and odourless fat. As the old
flowers lost their scent, the fat (or pomade as it is known) was recharged with
fresh flowers.
Most modern producers of enfleurage products now use palm or other vegetable
oils, but in 2015 in collaboration with a producer of traditional enfleurage
products, we commissioned a large quantity of classical jasmine enfleurage oil,
known in French as “extrait (de pommade aux fleurs), № 36, de jasmin”, produced
using the ancient method of extraction via animal fats. We are very excited to
be the only company offering this truly remarkable piece of fragrance history
for sale.
Our 2% tincture of that Jasmine extract is a work of perfume art. It is like no
other jasmine product on the market, bearing many more of the natural facets of
genuine jasmine flowers than any other extraction method. There is a magical
quality to this product which is not apparent in plant oil based enfleurage.
The alcohol we use in all of our tinctures is purest food grade ethanol produced
in New Zealand by a small batch distillery in the foothills of the glacier
covered Southern Alps.
The flowers used to create this product are organically farmed and are from the
Jasminum officinale variety.
If you use this product — or any extrait (de pommade aux fleurs) — it is
essential to chill and filter your finished product to ensure that no excess
fats remain to cloud your fragrance.
French Name: Infusion d'extrait (de pommade aux fleurs) de Jasmin.
WARNING: this jasmine tincture may contain traces of lard remaining from the
extraction process. We keep this tincture apart from our other offerings and we
fill orders containing this in a separate work area specifically designated for
it. We do not use this tincture in any of our products.
natural no_reg tincture
Notes
In the early days of the golden age of perfume (late 19th century to mid 20th
century) jasmine oil was extracted by the only means known: enfleurage from
animal fat pomade. This involves the repeated laying of thousands of single
jasmine blossoms on a bed of highly purified and odourless fat. As the old
flowers lost their scent, the fat (or pomade as it is known) was recharged with
fresh flowers.
Most modern producers of enfleurage products now use palm or other vegetable
oils, but in 2015 in collaboration with a producer of traditional enfleurage
products, we commissioned a large quantity of classical jasmine enfleurage oil,
known in French as “extrait (de pommade aux fleurs), № 36, de jasmin”, produced
using the ancient method of extraction via animal fats. We are very excited to
be the only company offering this truly remarkable piece of fragrance history
for sale.
Our 2% tincture of that Jasmine extract is a work of perfume art. It is like no
other jasmine product on the market, bearing many more of the natural facets of
genuine jasmine flowers than any other extraction method. There is a magical
quality to this product which is not apparent in plant oil based enfleurage.
The alcohol we use in all of our tinctures is purest food grade ethanol produced
in New Zealand by a small batch distillery in the foothills of the glacier
covered Southern Alps.
The flowers used to create this product are organically farmed and are from the
Jasminum officinale variety.
If you use this product — or any extrait (de pommade aux fleurs) — it is
essential to chill and filter your finished product to ensure that no excess
fats remain to cloud your fragrance.
French Name: Infusion d'extrait (de pommade aux fleurs) de Jasmin.
WARNING: this jasmine tincture may contain traces of lard remaining from the
extraction process. We keep this tincture apart from our other offerings and we
fill orders containing this in a separate work area specifically designated for
it. We do not use this tincture in any of our products.
natural no_reg tincture
Usage
Uses (FraterWork)
Historical jasmine recreation, luxury compositions requiring authentic
enfleurage character, perfume art projects.
Links
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