Aromavault

Identifiers

Manufacturer

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CAS number

90028-06-1

CAS (all sources)

90028-06-1

CAS (Perfumiarz)

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CAS (PerfumersWorld)

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CAS (FraterWork)

90028-06-1

CAS (EU Hekserij)

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CAS (TSCA Hekserij)

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INCI name (FraterWork)

DIPTERYX ODORATA BEAN EXTRACT

IUPAC name (FraterWork)

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INCI (Hekserij)

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EC number (Hekserij)

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FEMA (Hekserij)

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UN number

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Synonyms (PerfumersWorld)

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Synonyms (FraterWork)

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Scent profile

Note type (FraterWork)

Heart Note

Odour family (FraterWork)

Gourmand

Odour profile (FraterWork)

Tonka bean opens with intensely warm, powdery sweetness reminiscent of vanilla and marzipan accompanied by characteristic new-mown hay facets, evolving into a rich gourmand heart with caramel, praline, and cherry-amaretto nuances, finishing with sophisticated tobacco-like undertones and soft balsamic warmth that provides exceptional tenacity and depth.

Longevity (FraterWork)

Lasts > 48 hours on a smelling strip.

Appearance (FraterWork)

Pale straw liquid

Descriptions

Comment (FraterWork)

Coumarin is the usual method of adding tonka bean nuances to a perfume today, but nothing beats the full complexity of the natural bean. Cold tincturing is the best way to extract this beautiful scent. By combining coumarin, tonka bean absolute [https://fraterworks.com/products/tonka-bean-absolute] and tonka bean tincture you can create fragrances that are out of this world. Our tincturing process uses the finest odourless food grade alcohol only. Absolutely no synthetic plasticisers, denaturants or diluents are used, resulting in a totally natural product by ISO 9235 standards. This is the gold standard of tonka bean tinctures and every care has been taken to ensure consistent excellence in every drop. NOTE: this tincture is not made in a food safe environment. This product is for perfume and cosmetic use only. This is not a food product. Origin: Peru Variety: Dipteryx Odorata Part: Beans Method: Cold ethanol tincture Best Seller natural no_reg tincture

Notes

Coumarin is the usual method of adding tonka bean nuances to a perfume today, but nothing beats the full complexity of the natural bean. Cold tincturing is the best way to extract this beautiful scent. By combining coumarin, tonka bean absolute [https://fraterworks.com/products/tonka-bean-absolute] and tonka bean tincture you can create fragrances that are out of this world. Our tincturing process uses the finest odourless food grade alcohol only. Absolutely no synthetic plasticisers, denaturants or diluents are used, resulting in a totally natural product by ISO 9235 standards. This is the gold standard of tonka bean tinctures and every care has been taken to ensure consistent excellence in every drop. NOTE: this tincture is not made in a food safe environment. This product is for perfume and cosmetic use only. This is not a food product. Origin: Peru Variety: Dipteryx Odorata Part: Beans Method: Cold ethanol tincture Best Seller natural no_reg tincture

Usage

Uses (FraterWork)

Premier natural fixative; gourmand sweetener; foundational component for fougère, oriental, and amber compositions requiring warm depth.

IFRA 51 (FraterWork)

No restriction for category 4 Odour Family: Gourmand Appearance: Pale straw liquid Longevity: Lasts > 48 hours on a smelling strip. Odour Profile: Tonka bean opens with intensely warm, powdery sweetness reminiscent of vanilla and marzipan accompanied by characteristic new-mown hay facets, evolving into a rich gourmand heart with caramel, praline, and cherry-amaretto nuances, finishing with sophisticated tobacco-like undertones and soft balsamic warmth that provides exceptional tenacity and depth. Uses: Premier natural fixative; gourmand sweetener; foundational component for fougère, oriental, and amber compositions requiring warm depth. INCI Name: DIPTERYX ODORATA BEAN EXTRACT

Links

FraterWorkhttps://fraterworks.com/products/tonka-bean-tincture-20

Tonka Bean Tincture 20%

Comments