Aromavault

Identifiers

Manufacturer

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CAS number

2847-30-5

CAS (all sources)

2847-30-5

CAS (Perfumiarz)

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CAS (PerfumersWorld)

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CAS (FraterWork)

2847-30-5

CAS (EU Hekserij)

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CAS (TSCA Hekserij)

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INCI name (FraterWork)

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IUPAC name (FraterWork)

2-methoxy-3-methylpyrazine

INCI (Hekserij)

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EC number (Hekserij)

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FEMA (Hekserij)

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UN number

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Synonyms (PerfumersWorld)

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Synonyms (FraterWork)

2-Methoxy-3-methylpyrazine

Scent profile

Note type (FraterWork)

Heart Note

Odour family (FraterWork)

Gourmand

Odour profile (FraterWork)

2-Methoxy-3-methylpyrazine delivers intensely realistic roasted almond, hazelnut, and peanut aromas with rich cocoa and coffee facets, supported by subtle earthy-musty undertones and emerging green-vegetal nuances at high dilution, creating authentic baked bread crust and cereal effects.

Longevity (FraterWork)

Lasts 20 hours on a smelling strip.

Appearance (FraterWork)

Pale yellow liquid

Descriptions

Comment (FraterWork)

Almond Pyrazine opens with explosive roasted intensity—imagine almonds crackling in a hot pan. This isn't the sweet marzipan of benzaldehyde but pure Maillard magic. Hazelnut and peanut facets emerge alongside smoky undertones, creating the authentic aroma of nuts transformed by heat. This pyrazine requires extreme respect—we sell it as low as 0.1% in DPG but up to pure for those who need it. At parts-per-million levels, it transforms compositions with authentic roasted character. Deploy it in coffee reconstructions where its smoky-nutty profile completes the espresso illusion, or use it to add depth to chocolate accords beyond simple sweetness. Master this material by starting at 0.0001% of your finished fragrance and building carefully. It excels when paired with coffee Arabica CO2 [https://fraterworks.com/products/coffee-arabica-p-jungle-essence] for ultra-realistic café effects, or combine with vanillin and ethyl maltol for sophisticated praline gourmands. The pyrazine's potency means a single drop can dominate—approach with caution and precision. aromachem Best Seller

Notes

Almond Pyrazine opens with explosive roasted intensity—imagine almonds crackling in a hot pan. This isn't the sweet marzipan of benzaldehyde but pure Maillard magic. Hazelnut and peanut facets emerge alongside smoky undertones, creating the authentic aroma of nuts transformed by heat. This pyrazine requires extreme respect—we sell it as low as 0.1% in DPG but up to pure for those who need it. At parts-per-million levels, it transforms compositions with authentic roasted character. Deploy it in coffee reconstructions where its smoky-nutty profile completes the espresso illusion, or use it to add depth to chocolate accords beyond simple sweetness. Master this material by starting at 0.0001% of your finished fragrance and building carefully. It excels when paired with coffee Arabica CO2 [https://fraterworks.com/products/coffee-arabica-p-jungle-essence] for ultra-realistic café effects, or combine with vanillin and ethyl maltol for sophisticated praline gourmands. The pyrazine's potency means a single drop can dominate—approach with caution and precision. aromachem Best Seller

Usage

Uses (FraterWork)

Hyper-realistic gourmand accords, coffee-chocolate authenticity, trace amounts for powerful nutty complexity, baked goods realism. IUPAC Name: 2-methoxy-3-methylpyrazine

IFRA 51 (FraterWork)

No restriction for category 4 Odour Family: Gourmand Appearance: Pale yellow liquid Longevity: Lasts 20 hours on a smelling strip. Odour Profile: 2-Methoxy-3-methylpyrazine delivers intensely realistic roasted almond, hazelnut, and peanut aromas with rich cocoa and coffee facets, supported by subtle earthy-musty undertones and emerging green-vegetal nuances at high dilution, creating authentic baked bread crust and cereal effects. Uses: Hyper-realistic gourmand accords, coffee-chocolate authenticity, trace amounts for powerful nutty complexity, baked goods realism. IUPAC Name: 2-methoxy-3-methylpyrazine

Links

FraterWorkhttps://fraterworks.com/products/almond-pyrazine

Almond Pyrazine

Comments