Vanilla Pod Tincture 20%
CAS: 8047-24-3
HeartGourmand
Identifiers
Manufacturer
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CAS number
8047-24-3
CAS (all sources)
8047-24-3
CAS (Perfumiarz)
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CAS (PerfumersWorld)
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CAS (FraterWork)
8047-24-3
CAS (EU Hekserij)
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CAS (TSCA Hekserij)
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INCI name (FraterWork)
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IUPAC name (FraterWork)
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INCI (Hekserij)
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EC number (Hekserij)
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FEMA (Hekserij)
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UN number
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Synonyms (PerfumersWorld)
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Synonyms (FraterWork)
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Scent profile
Note type (FraterWork)
Heart Note
Odour family (FraterWork)
Gourmand
Odour profile (FraterWork)
Vanilla Pod Tincture delivers a deep, creamy sweetness with
toffee and caramel nuances, enriched by woody, smoky undertones and subtle
boozy, balsamic, and leathery facets that create exceptional complexity beyond
simple vanillin.
Longevity (FraterWork)
Lasts > 48 hours on a smelling strip.
Appearance (FraterWork)
Deep brown liquid
Descriptions
Comment (FraterWork)
This is the finest vanilla tincture on the market today. Every care and the
characteristic Fraterworks attention to detail has been engaged at every step of
the way. Our intensely rich, dark and luxurious tincture of vanilla is a unique
way to add the full complexity of vanilla to your scent.
We use specially harvested whole vanilla pods which are given extra drying time
in the Madagascan sun to intensify their aroma for an especially dark and
surprisingly powerful vanilla tincture. We use only the purest food grade
alcohol made with remote New Zealand glacial water so nothing stands in the way
of a perfect cold process vanilla extraction.
Because our tincture is made at such a high concentration, the alcohol can
absorb quite a lot of water naturally from the pods. As Steffen Arctander says:
“Certain perfume houses still use the old fashioned “infusion” method of
extraction. […] The resulting infusion may be filtered immediately or after
cooling. […] It will become cloudy and show additional precipitate on
standing.”
All fragrances created with naturals or tinctures must be chilled overnight
after maceration (typically a period of one month) and fine filtered to remove
any cloudiness that may remain.
Use the tincture directly in your perfume formulas or pre-blend it with
perfumer's alcohol for a natural vanilla touch impossible to obtain any other
way.
NOTE: this tincture is not made in a food safe environment. This product is for
perfume and cosmetic use only. This is not a food product.
Origin: Madagascar
Variety: Vanilla planifolia
Part: Sun-dried Pods
Method: Cold ethanol tincture
natural no_reg tincture
Notes
This is the finest vanilla tincture on the market today. Every care and the
characteristic Fraterworks attention to detail has been engaged at every step of
the way. Our intensely rich, dark and luxurious tincture of vanilla is a unique
way to add the full complexity of vanilla to your scent.
We use specially harvested whole vanilla pods which are given extra drying time
in the Madagascan sun to intensify their aroma for an especially dark and
surprisingly powerful vanilla tincture. We use only the purest food grade
alcohol made with remote New Zealand glacial water so nothing stands in the way
of a perfect cold process vanilla extraction.
Because our tincture is made at such a high concentration, the alcohol can
absorb quite a lot of water naturally from the pods. As Steffen Arctander says:
“Certain perfume houses still use the old fashioned “infusion” method of
extraction. […] The resulting infusion may be filtered immediately or after
cooling. […] It will become cloudy and show additional precipitate on
standing.”
All fragrances created with naturals or tinctures must be chilled overnight
after maceration (typically a period of one month) and fine filtered to remove
any cloudiness that may remain.
Use the tincture directly in your perfume formulas or pre-blend it with
perfumer's alcohol for a natural vanilla touch impossible to obtain any other
way.
NOTE: this tincture is not made in a food safe environment. This product is for
perfume and cosmetic use only. This is not a food product.
Origin: Madagascar
Variety: Vanilla planifolia
Part: Sun-dried Pods
Method: Cold ethanol tincture
natural no_reg tincture
Usage
Uses (FraterWork)
Foundational base note and fixative; bridges citrus to woods; adds
authentic gourmand richness.
IFRA 51 (FraterWork)
No restriction for category 4
Odour Family: Gourmand
Appearance: Deep brown liquid
Longevity: Lasts > 48 hours on a smelling strip.
Odour Profile: Vanilla Pod Tincture delivers a deep, creamy sweetness with
toffee and caramel nuances, enriched by woody, smoky undertones and subtle
boozy, balsamic, and leathery facets that create exceptional complexity beyond
simple vanillin.
Uses: Foundational base note and fixative; bridges citrus to woods; adds
authentic gourmand richness.
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