Tonka Torréfiée, Esprit d'Odeur
CAS: nėra
Identifiers
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CAS (all sources)
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CAS (Perfumiarz)
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CAS (PerfumersWorld)
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CAS (FraterWork)
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CAS (EU Hekserij)
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INCI name (FraterWork)
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Synonyms (PerfumersWorld)
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Synonyms (FraterWork)
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Scent profile
Odour profile (FraterWork)
This material captures roasted tonka with aged rum nuances,
presenting cherry, bitter almond, and caramel notes in a delicate, ethereal
alcoholic tincture.
Longevity (FraterWork)
Lasts > 360 hours on a smelling strip.
Appearance (FraterWork)
Colourless liquid
Descriptions
Comment (FraterWork)
Tonka Torréfiée Esprit d'Odeur is a luxurious combination of roasted tonka beans
with fifteen year aged small batch rum, distilled with perfumer's alcohol into a
light and ethereal perfumery spirit.
With subtle nuances of cherry, bitter almonds and caramel, this is a truly
unique and precious material and one almost never seen on the stock books of
modern perfumery raw materials suppliers.
First we roast fresh tonka beans which intensifies the ripe cherry and marzipan
notes. These are then crushed and tinctured for a period of months in dark rum,
triple aged for 15 years in oak casks. The final stage is to then distil the
rich tincture resulting in a delicately scented colourless nearly pure
perfumer's alcohol. This can be used as a tincture or the foundation of
additional tinctures.
Tonka Torréfiée presents with a bouquet of sandalwood, freshly baked pastries,
marzipan, black cherries, and the merest suggestion of musk.
To smell this infusion is to smell happiness.
IMPORTANT: this product must not be consumed. It is for perfume manufacture
only. It is not safe for human consumption. This should be treated as any other
denatured alcohol product.
natural no_reg
Notes
Tonka Torréfiée Esprit d'Odeur is a luxurious combination of roasted tonka beans
with fifteen year aged small batch rum, distilled with perfumer's alcohol into a
light and ethereal perfumery spirit.
With subtle nuances of cherry, bitter almonds and caramel, this is a truly
unique and precious material and one almost never seen on the stock books of
modern perfumery raw materials suppliers.
First we roast fresh tonka beans which intensifies the ripe cherry and marzipan
notes. These are then crushed and tinctured for a period of months in dark rum,
triple aged for 15 years in oak casks. The final stage is to then distil the
rich tincture resulting in a delicately scented colourless nearly pure
perfumer's alcohol. This can be used as a tincture or the foundation of
additional tinctures.
Tonka Torréfiée presents with a bouquet of sandalwood, freshly baked pastries,
marzipan, black cherries, and the merest suggestion of musk.
To smell this infusion is to smell happiness.
IMPORTANT: this product must not be consumed. It is for perfume manufacture
only. It is not safe for human consumption. This should be treated as any other
denatured alcohol product.
natural no_reg
Usage
Uses (FraterWork)
Luxury tincture base for gourmand and oriental compositions requiring
unique roasted tonka character.
IFRA 51 (FraterWork)
No restriction for category 4
Appearance: Colourless liquid
Longevity: Lasts > 360 hours on a smelling strip.
Odour Profile: This material captures roasted tonka with aged rum nuances,
presenting cherry, bitter almond, and caramel notes in a delicate, ethereal
alcoholic tincture.
Uses: Luxury tincture base for gourmand and oriental compositions requiring
unique roasted tonka character.
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