Aromavault

Identifiers

Manufacturer

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CAS number

85251-64-5

CAS (all sources)

85251-64-5

CAS (Perfumiarz)

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CAS (PerfumersWorld)

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CAS (FraterWork)

85251-64-5

CAS (EU Hekserij)

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CAS (TSCA Hekserij)

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INCI name (FraterWork)

HORDEUM VULGARE SEED EXTRACT

IUPAC name (FraterWork)

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INCI (Hekserij)

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EC number (Hekserij)

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FEMA (Hekserij)

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UN number

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Synonyms (PerfumersWorld)

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Synonyms (FraterWork)

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Scent profile

Note type (FraterWork)

Heart Note

Odour family (FraterWork)

Gourmand

Odour profile (FraterWork)

Roasted Barley Extract delivers a rich, complex gourmand journey beginning with espresso coffee swirled with cream and sticky toffee, evolving through salted caramel, butterscotch popcorn, and fresh bread, before settling into dark chocolate, tobaccolike depths, and smoky wooden undertones.

Longevity (FraterWork)

Lasts > 24 hours on a smelling strip

Appearance (FraterWork)

Brown liquid

Descriptions

Comment (FraterWork)

Roasted Barley Extract opens with the intoxicating richness of freshly brewed espresso, immediately complemented by the warm sweetness of toffee and toasted hazelnuts. This is no simple cereal note—it's an "accord in a bottle" that captures the entire sensory experience of a cosy bakery or whisky distillery. The Maillard reaction during roasting creates hundreds of aromatic compounds, particularly potent pyrazines that deliver those deeply satisfying nutty, coffee, and cocoa nuances. This material has a remarkable ability to add instant sophistication to gourmand compositions. Its complex evolution from sweet caramel top notes through bready, malty hearts to smoky, tobacco-laden bases provides extraordinary depth that synthetic materials struggle to match. The boozy facets make it essential for whisky and cognac accords, whilst its dark chocolate and coffee characters elevate simple vanilla compositions into compelling, textured experiences. absolute Best Seller natural oleoresin

Notes

Roasted Barley Extract opens with the intoxicating richness of freshly brewed espresso, immediately complemented by the warm sweetness of toffee and toasted hazelnuts. This is no simple cereal note—it's an "accord in a bottle" that captures the entire sensory experience of a cosy bakery or whisky distillery. The Maillard reaction during roasting creates hundreds of aromatic compounds, particularly potent pyrazines that deliver those deeply satisfying nutty, coffee, and cocoa nuances. This material has a remarkable ability to add instant sophistication to gourmand compositions. Its complex evolution from sweet caramel top notes through bready, malty hearts to smoky, tobacco-laden bases provides extraordinary depth that synthetic materials struggle to match. The boozy facets make it essential for whisky and cognac accords, whilst its dark chocolate and coffee characters elevate simple vanilla compositions into compelling, textured experiences. absolute Best Seller natural oleoresin

Usage

Uses (FraterWork)

Creates realistic coffee, chocolate, and whisky accords; adds authentic roasted depth to gourmand compositions.

IFRA 51 (FraterWork)

Details coming soon… Odour Family: Gourmand Appearance: Brown liquid Longevity: Lasts > 24 hours on a smelling strip Odour Profile: Roasted Barley Extract delivers a rich, complex gourmand journey beginning with espresso coffee swirled with cream and sticky toffee, evolving through salted caramel, butterscotch popcorn, and fresh bread, before settling into dark chocolate, tobaccolike depths, and smoky wooden undertones. Uses: Creates realistic coffee, chocolate, and whisky accords; adds authentic roasted depth to gourmand compositions. INCI Name: HORDEUM VULGARE SEED EXTRACT

Links

FraterWorkhttps://fraterworks.com/products/roasted-barley-extract-40-eth

Roasted Barley Extract 40% ETH

Comments