Anethole ex Star Anise
CAS: 104-46-1
HeartAromatic
Identifiers
Manufacturer
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CAS number
104-46-1
CAS (all sources)
104-46-1
CAS (Perfumiarz)
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CAS (PerfumersWorld)
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CAS (FraterWork)
104-46-1
CAS (EU Hekserij)
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CAS (TSCA Hekserij)
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INCI name (FraterWork)
ANETHOLE
IUPAC name (FraterWork)
(E)-1-methoxy-4-(prop-1-en-1-yl)benzene
INCI (Hekserij)
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EC number (Hekserij)
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FEMA (Hekserij)
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UN number
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Synonyms (PerfumersWorld)
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Synonyms (FraterWork)
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Scent profile
Note type (FraterWork)
Heart Note
Odour family (FraterWork)
Aromatic
Odour profile (FraterWork)
Anethole has an intensely sweet, warm anise-licorice aroma with
soft herbaceous nuances, balsamic undertones, and a distinctive root beer-like
mellowness.
Longevity (FraterWork)
Lasts 22 hours on a smelling strip.
Appearance (FraterWork)
Clear liquid
Descriptions
Comment (FraterWork)
Anethole greets you with unmistakable licorice warmth—sweet, herbaceous, and
deeply comforting. Unlike harsh synthetic alternatives, this natural isolate
from star anise delivers a mellow, almost root beer-like quality. The balsamic
undertone adds richness, while subtle woody facets provide grounding depth that
lingers beautifully.
Use anethole to build authentic licorice and anise accords in oriental
compositions. It adds unexpected warmth to mimosa and certain white florals. The
famous ouzo effect—where anise spirits turn cloudy when diluted with
water—occurs because anethole dissolves in alcohol but not water. Blend with
fennel, basil, tarragon, and warm spices for complex herbaceous effects.
aromachem Best Seller
Notes
Anethole greets you with unmistakable licorice warmth—sweet, herbaceous, and
deeply comforting. Unlike harsh synthetic alternatives, this natural isolate
from star anise delivers a mellow, almost root beer-like quality. The balsamic
undertone adds richness, while subtle woody facets provide grounding depth that
lingers beautifully.
Use anethole to build authentic licorice and anise accords in oriental
compositions. It adds unexpected warmth to mimosa and certain white florals. The
famous ouzo effect—where anise spirits turn cloudy when diluted with
water—occurs because anethole dissolves in alcohol but not water. Blend with
fennel, basil, tarragon, and warm spices for complex herbaceous effects.
aromachem Best Seller
Usage
Average use (FraterWork)
0.059% in a perfume compound
Uses (FraterWork)
Essential in fougère structures, anisic florals, gourmand accords, oral
care products, and barbershop classics.
IFRA 51 (FraterWork)
7% in finished product (Cat. 4)
Links
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