Ethyl Caproate

CAS: 123-66-0

TopFruity
Identifiers
Manufacturer
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CAS number
123-66-0
CAS (all sources)
123-66-0
CAS (Perfumiarz)
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CAS (PerfumersWorld)
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CAS (FraterWork)
123-66-0
CAS (EU Hekserij)
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CAS (TSCA Hekserij)
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INCI name (FraterWork)
ETHYL HEXANOATE
IUPAC name (FraterWork)
ethyl hexanoate
INCI (Hekserij)
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EC number (Hekserij)
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FEMA (Hekserij)
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UN number
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Synonyms (PerfumersWorld)
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Synonyms (FraterWork)
Ethyl Hexanoate
Scent profile
Note type (FraterWork)
Top Note
Odour family (FraterWork)
Fruity
Odour profile (FraterWork)
Ethyl Caproate has a strong, sweet, fruity pineapple aroma with ripe banana and strawberry nuances, underpinned by a clean waxy-ethereal quality that keeps the fruit transparent.
Longevity (FraterWork)
Lasts > 4 hours on a smelling strip.
Appearance (FraterWork)
Clear Liquid
Descriptions
Comment (FraterWork)
Ethyl Caproate is an immediate burst of juicy pineapple — bright, sweet, and unmistakably tropical. Ripe banana and soft strawberry fill out the picture. A clean waxy quality stops it from tipping into cloying territory, keeping the fruit transparent and natural. Use Ethyl Caproate to bring tropical sparkle to your top notes. It lifts exotic florals — think frangipani or ylang — with a fruity brightness that feels effortless. Compared to allyl caproate or isoamyl butyrate, it reads cleaner and less syrupy, making it ideal for fine fragrance work. Balance Ethyl Caproate against green notes like cis-3-hexenol to keep the sweetness grounded. A trace amount adds a pineapple-strawberry glow to gourmand accords without dominating. Push it harder in tropical compositions where you want that sun-drenched fruit cocktail effect right from the opening. A NOTE ON NAMING Ethyl Caproate is the traditional perfumery name; modern chemistry calls it ethyl hexanoate. "Caproate" derives from caproic acid (now hexanoic acid), itself named from the Latin *caper* (goat) for the free acid's distinctly goaty smell. You may see either name on supplier catalogues — they are the same material. aromachem Best Seller locale:heat to melt and use bottles not pots
Notes
Ethyl Caproate is an immediate burst of juicy pineapple — bright, sweet, and unmistakably tropical. Ripe banana and soft strawberry fill out the picture. A clean waxy quality stops it from tipping into cloying territory, keeping the fruit transparent and natural. Use Ethyl Caproate to bring tropical sparkle to your top notes. It lifts exotic florals — think frangipani or ylang — with a fruity brightness that feels effortless. Compared to allyl caproate or isoamyl butyrate, it reads cleaner and less syrupy, making it ideal for fine fragrance work. Balance Ethyl Caproate against green notes like cis-3-hexenol to keep the sweetness grounded. A trace amount adds a pineapple-strawberry glow to gourmand accords without dominating. Push it harder in tropical compositions where you want that sun-drenched fruit cocktail effect right from the opening. A NOTE ON NAMING Ethyl Caproate is the traditional perfumery name; modern chemistry calls it ethyl hexanoate. "Caproate" derives from caproic acid (now hexanoic acid), itself named from the Latin *caper* (goat) for the free acid's distinctly goaty smell. You may see either name on supplier catalogues — they are the same material. aromachem Best Seller locale:heat to melt and use bottles not pots
Usage
Uses (FraterWork)
Adds bright pineapple-banana fruitiness to tropical accords, exotic florals, and gourmand compositions in fine fragrance.
IFRA 51 (FraterWork)
No restriction for category 4 Odour Family: Fruity Appearance: Clear Liquid Longevity: Lasts > 4 hours on a smelling strip. Odour Profile: Ethyl Caproate has a strong, sweet, fruity pineapple aroma with ripe banana and strawberry nuances, underpinned by a clean waxy-ethereal quality that keeps the fruit transparent. Uses: Adds bright pineapple-banana fruitiness to tropical accords, exotic florals, and gourmand compositions in fine fragrance. INCI Name: ETHYL HEXANOATE IUPAC Name: ethyl hexanoate

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