Aromavault

Identifiers

Manufacturer

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CAS number

1193-79-9

CAS (all sources)

1193-79-9

CAS (Perfumiarz)

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CAS (PerfumersWorld)

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CAS (FraterWork)

1193-79-9

CAS (EU Hekserij)

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CAS (TSCA Hekserij)

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INCI name (FraterWork)

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IUPAC name (FraterWork)

7,7-dimethyl-4-methylidenebicyclo[3.1.1]heptane

INCI (Hekserij)

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EC number (Hekserij)

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FEMA (Hekserij)

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UN number

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Synonyms (PerfumersWorld)

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Synonyms (FraterWork)

1-(5-methylfuran-2-yl)ethanone

Scent profile

Note type (FraterWork)

Heart Note

Odour family (FraterWork)

Gourmand

Odour profile (FraterWork)

Nutty Furan has a strong, musty-nutty aroma with sweet hay-coumarin warmth, coconut-milky undertones, and a roasted, toasted quality reminiscent of hazelnuts and cocoa.

Longevity (FraterWork)

Lasts > 12 hours on a smelling strip.

Appearance (FraterWork)

Clear Liquid

Descriptions

Comment (FraterWork)

Nutty Furan opens with an intense, musty nuttiness — roasted hazelnuts and toasted almonds layered with sweet hay-coumarin warmth. A coconut-milky softness emerges underneath, giving the material a genuinely edible quality. The overall impression is warm, roasted, and deeply comforting. This is a concentrated material — a trace transforms vanilla and tonka compositions into praline-gourmand territory. It adds toasted depth to tobacco and coffee accords, and that hay-coumarin facet gives it versatility beyond pure gourmand. Pair it with vanillin, coumarin, and cocoa absolute for dark confectionery effects. Use Nutty Furan at microdose levels — its strength is remarkable. It occurs naturally in coffee, black tea, roasted filberts, and raisins, all foods defined by that same toasted character. Blend with ethyl maltol, benzoin, and tonka for a warm praline accord that smells genuinely baked. aromachem Best Seller NEW power stinks

Notes

Nutty Furan opens with an intense, musty nuttiness — roasted hazelnuts and toasted almonds layered with sweet hay-coumarin warmth. A coconut-milky softness emerges underneath, giving the material a genuinely edible quality. The overall impression is warm, roasted, and deeply comforting. This is a concentrated material — a trace transforms vanilla and tonka compositions into praline-gourmand territory. It adds toasted depth to tobacco and coffee accords, and that hay-coumarin facet gives it versatility beyond pure gourmand. Pair it with vanillin, coumarin, and cocoa absolute for dark confectionery effects. Use Nutty Furan at microdose levels — its strength is remarkable. It occurs naturally in coffee, black tea, roasted filberts, and raisins, all foods defined by that same toasted character. Blend with ethyl maltol, benzoin, and tonka for a warm praline accord that smells genuinely baked. aromachem Best Seller NEW power stinks

Usage

Uses (FraterWork)

Potent nutty-gourmand modifier for tobacco, coffee, and praline accords at trace levels. IUPAC Name: 7,7-dimethyl-4-methylidenebicyclo[3.1.1]heptane

IFRA 51 (FraterWork)

No restriction for category 4 Odour Family: Gourmand Appearance: Clear Liquid Longevity: Lasts > 12 hours on a smelling strip. Odour Profile: Nutty Furan has a strong, musty-nutty aroma with sweet hay-coumarin warmth, coconut-milky undertones, and a roasted, toasted quality reminiscent of hazelnuts and cocoa. Uses: Potent nutty-gourmand modifier for tobacco, coffee, and praline accords at trace levels. IUPAC Name: 7,7-dimethyl-4-methylidenebicyclo[3.1.1]heptane

Links

FraterWorkhttps://fraterworks.com/products/nutty-furan

Nutty Furan

Comments