Tonka Bean CO2 Abs
CAS: 8046-22-8
BaseGourmand
Identifiers
Manufacturer
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CAS number
8046-22-8
CAS (all sources)
8046-22-8
CAS (Perfumiarz)
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CAS (PerfumersWorld)
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CAS (FraterWork)
8046-22-8
CAS (EU Hekserij)
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CAS (TSCA Hekserij)
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INCI name (FraterWork)
DIPTERYX ODORATA SEED EXTRACT
IUPAC name (FraterWork)
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INCI (Hekserij)
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EC number (Hekserij)
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FEMA (Hekserij)
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UN number
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Synonyms (PerfumersWorld)
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Synonyms (FraterWork)
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Scent profile
Note type (FraterWork)
Base Note
Odour family (FraterWork)
Gourmand
Odour profile (FraterWork)
Tonka Bean CO2 has a rich, sweet coumarinic-warm aroma with a
pronounced cherry-almond facet, roasted praline undertones, and a creamy vanilla
drydown that leans distinctly gourmand.
Longevity (FraterWork)
> 400 hours on a smelling strip
Appearance (FraterWork)
Pale straw coloured solid
Descriptions
Comment (FraterWork)
Tonka Bean CO2 opens with the familiar coumarinic warmth of tonka — but this
version leans unmistakably cherry. A roasted almond-marzipan richness sits
alongside that cherry note, creating something genuinely edible. The drydown is
creamy vanilla-praline with the hay-sweet depth you expect from the bean. Beyond
a doubt this is now our favourite Tonka Bean extract.
The CO2 process captures lighter aromatic facets that traditional solvent
extraction misses — those cherry and almond nuances that make this version
special. Use it anywhere you want tonka's warmth with a gourmand edge: amber
bases, tobacco accords, oriental hearts. It anchors blends with exceptional
tenacity.
Pair it with cocoa absolute for a dark chocolate-cherry accord, or blend with
vanilla and benzoin for gourmand decadence. It lifts rose and jasmine with
confectionery sweetness that smells effortlessly luxurious. Compare it with
Fraterworks' Tonka Bean "Luxe" Absolute — each captures a different facet of the
same bean.
Note that this is a superior CO2 Absolute in which an initial CO2 extraction is
followed by an additional purifying alcohol extraction.
absolute Best Seller heat:gentle locale:pot for pure only. 10% needs no heat.
NEW paste Regs_done
Notes
Tonka Bean CO2 opens with the familiar coumarinic warmth of tonka — but this
version leans unmistakably cherry. A roasted almond-marzipan richness sits
alongside that cherry note, creating something genuinely edible. The drydown is
creamy vanilla-praline with the hay-sweet depth you expect from the bean. Beyond
a doubt this is now our favourite Tonka Bean extract.
The CO2 process captures lighter aromatic facets that traditional solvent
extraction misses — those cherry and almond nuances that make this version
special. Use it anywhere you want tonka's warmth with a gourmand edge: amber
bases, tobacco accords, oriental hearts. It anchors blends with exceptional
tenacity.
Pair it with cocoa absolute for a dark chocolate-cherry accord, or blend with
vanilla and benzoin for gourmand decadence. It lifts rose and jasmine with
confectionery sweetness that smells effortlessly luxurious. Compare it with
Fraterworks' Tonka Bean "Luxe" Absolute — each captures a different facet of the
same bean.
Note that this is a superior CO2 Absolute in which an initial CO2 extraction is
followed by an additional purifying alcohol extraction.
absolute Best Seller heat:gentle locale:pot for pure only. 10% needs no heat.
NEW paste Regs_done
Usage
Average use (FraterWork)
0.64% in a perfume compound
Uses (FraterWork)
Gourmand anchor for cherry accords, orientals, tobacco compositions, and
warm amber bases.
IFRA 51 (FraterWork)
Details coming soon…
Links
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