EO Pink pepper *ADR*
CAS: nėra
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CAS (all sources)
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CAS (Perfumiarz)
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INCI (Hekserij)
SCHINUS TEREBINTHIFOLIUS FRUIT OIL
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Synonyms (PerfumersWorld)
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Usage
Use (Hekserij)
Pink pepper oil has a spicy, peppery fragrance. The fragrance is fresher than
that of black pepper. In the heart, and certainly in the base, little of the
fragrance remains. It has been used in perfumes since 1990 and is also very
popular now. EO Pink pepper fits well in fresh and spicy top notes of, for
example, amber and spicy scents. The fragrance is not so strong that a dilution
is needed, unless a very subtle effect is desired. The oil is probably not
sufficiently stable in soap, so we do not recommend using it in soap.
Physical properties
Properties (Hekserij)
Our essential pink pepper oil is made by steam distillation of the fruits of
Schinus terebinthifolius Raddi or pink pepper, the correct botanical name may be
different, namely S. terebinthifolia. Our oil is extracted in Réunion, a French
island in the Indian Ocean.
The English name of the fruit is rose pepper or pink pepper, the French name is
baies roses and the German name is Rosa Pfeffer.
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