Fragrance Materials

Butter “Signature” CO2

CAS: 91745-88-9

Butyl Butyrate

CAS: 109-21-7

Butyl Butyrate is fine fruity pineapple sweet apple passion fruit woodruffstrawberry.

Butyl Isovalerate

CAS: 109-19-3

Butyl Isovalerate is apple pear fruit sweet pineapple green peach.

Butyl Salicylate

CAS: 2054-14-4

Butyl Salicylate is sweet aromatic medicinal slightly-fruity-wintergreen orchidclover trefle carnation wallflower fougere root-beer grape.

Butylated Hydroxytoluene (BHT)

CAS: 128-37-0

Butylated Hydroxytoluene (BHT) antioxidant

CAS: 128-37-0

BUTYLATED HYDROXYTOLUENE (BHT) ANTIOXIDANTButylated Hydroxytoluene (BHT) is probably the most efficient anti-oxidant usedin perfumery. It is almost odourless in use but as a pure white to off-whitecrystalline powder has a very faint musty cresylic phenolic odour. Used from0.1% in citrus oils, aliphatic aldehydes, fixed oils and many other oxygensensitive materials, compounds and finished products it can greatly extend theirshelf and odour life and also slow down, but not completely stop, colourchanges.

C-CITRUS F-TEC

C-CITRUS F-TECA complex lemony and slight lime citrus blend with background tones of fruitylinalool

C-Citrus Fleuressence

C-CITRUS FLEURESSENCEA complex lemony and slight lime citrus blend with background tones of fruitylinalool

CAMPHOR F-TEC

An intense camphoric, iceberg aroma, with cool herbaceous and moderatelyconiferous tones. Greener and milder than the fleuressence.

CARDAMON F-TEC

CAS: 8000-66-6

CARDAMON F-TECCARDAMON F-TEC is primary odour perfume compound base, a mixture of aromachemicals, isolates and essential oils for perfume compounding.

CARNATION F-TEC

CARNATION F-TECCARNATION F-TEC is primary odour perfume compound base, a mixture of aromachemicals, isolates and essential oils for perfume compounding.

CASHMERE MUSK F-TEC

Odour=> slightly resinous, wet fur but smoothed over, milky, lifted nicely by aslight camphor note, increased cashmere aromaSynaesthesia=>black milky coconut, smokey black jasmine devoid of sweetness andforal tones, wolf head silhouetted by a glowing moon, snout raised howling

CASSIE F-TEC

CASSIE F-TECA very pleasing, honey, mimosa-like nectar, delicate

CASTOREUM F-TEC

CASTOREUM F-TECA slightly leathery animalic, touches of smoke with a slightly urea-like quality

CEDARWOOD F-TEC

Smooth, freshly chopped cedarwood softened with touches of resin and light rose

CHAMPACA F-TEC

CHAMPACA F-TECA blend of jasmine, orchid, and narcotic blossoms, perfectly sweet

CHERRY F-TEC

CHERRY F-TECA strong, realistic, cherry with detectable fruit and vanillic qualities

CHOCOLATE F-TEC

CHOCOLATE F-TECA realistic creamy chocolate

CHROME F-TEC

CHROME F-TECA pleasing, slightly musky citrus, with a fresh linalool base

CHYPRE F-TEC

Mossy floral with animalic touches and wood base

CINNAMON F-TEC

CINNAMON F-TECCINNAMON F-TEC is primary odour perfume compound base, a mixture of aromachemicals, isolates and essential oils for perfume compounding.

CITRUS ALDEHYDE F-TEC

Cwell-blended juicy orange with a nice dab of lemon, slightly less citric thanthe Fleuressence version

CIVET F-TEC

CIVET F-TECA heavy animalic, musky and fecal. A synthetic fragrance speciality base that isdesigned to mimic the scent of civet for use in fragrances. It is used as analternative to natural civet, which is obtained from the glands of the civet catand used as a long odour life fixative.

CLASSIC SPICE F-TEC

Carnation and Orchid spicy mélange of balsams, jasmine, and orchid with slightwoodiness, less citrus than the Fleuressence version. A timeless old spice“structural framework” which can be used as the heart of a masculine, feminineor non-binary perfume depending on which modifiers are used.