Fragrance Materials

AMBER F-TEC

AMBER F-TECAMBER F-TEC is primary odour perfume compound base, a mixture of aromachemicals, isolates and essential oils for perfume compounding.

AMBERGRIS F-TEC

AMBERGRIS F-TECA light, woody, musky amber, slightly animalic

AMBERNOIR F-TEC

Ambernoir F-TEC is a succulent material for those wishing to work with a classic“dirtier”, more animalic ambergris material as opposed to many of the modernclean or clean-linen types.

AMBRETTE SEED F-TEC

AMBRETTE SEED F-TECAMBRETTE SEED F-TEC is amber ambrette vanilla narcotic seed dry woody musk haytobacco, musty; wine-like; floral acacia cassie farnesiana agate aldehydicalmond apricot baby powder balsamic bayberry berry bouquet cedar.

ANIMALISSIMO F-TEC

ANIMALISSIMO F-TECA lightly musky, faint dairy blend with undertones of fruit; will be difficultfor some people to smell because of its heavy musk quality *see below

APPLE F-TEC

Cgorgeous crisp fresh apple, green apple, not overly fruity or sweet—wellbalanced, this version has a lovely apple wine-like quality

ARABIAN OUD F-TEC

ARABIAN OUD F-TECA fine woody oud substitute with hints of balsams; slightly animalic “dirty” butnot overtly; extreme longevity

ARMOISE F-TEC

ARMOISE F-TECA green herb blend with faint minty/camphoric qualities, softened by a smoothlinalool infusion (less intense camphor effect than the fleuressence)

Absolute Ambergris™

Acacia Fleuressence

Acacia Fleuressence is primary odour perfume compound base, a mixture of aromachemicals, isolates and essential oils for perfume compounding.

Acalea

CAS: 84697-09-6

Acalea, also known as Mimosa heptanal, is a unique molecule that offers an intriguing mix of sweet, powdery notes with green florality. It's like combining the sweetness of heliotropin, the waxy floral quality of hexyl cinnamaldehyde, and adding a touch of green stems. We really enjoy such substances!

Acetal CD

CAS: 29895-73-6

Acetaldehyde Diethyl Acetal

CAS: 105-57-7

nuances of young nuts scent Acetaldehyde Diethyl Acetal is a strongly diffusive and very rapidly evaporating substance. Its function in a composition is to add strength to the opening and to modify it.

Acetanisole

CAS: 100-06-1

Acetanisole Crystals

CAS: 100-06-1

Acetate C-9

CAS: 143-13-5

Acetic Acid

CAS: 64-19-7

Acetic Acid is sharp pungent sour vinegar. Recommended to use as a 1% or 10%dilution.

Acetoin

CAS: 513-86-0

Acetoin is intensely sweet caramel creamy sour green buttery useful formodifying dairy notesKeywords: milk fatty butter vanilla orange juice carrot fish fruit creamtop-notes aromatic lipstickBEST USED IN 10% or even 1% DILUTION

Acetophenone

CAS: 98-86-2

Acetophenone has a sweet-warm hawthorn powdery-floral harsh orange-blossommimosa like odor.Keywords:Hawthorn powder Orange-blossom Neroli flowery coumarin-like warmnew-mown-hay tickles-the-nose dusty animal powerful Almond Cherry Floral FruitStrawberry Tea Tobacco Tonka Vanilla WalnutUsually used in traces to around 3%.

Acetyl Isoeugenol

CAS: 93-29-8

Acetyl Isoeugenol has a spicy powdery sweet carnation odorKeywords: carnation rose powdery light-floral aromatic balsamic spice clove rosevanilla raspberry strawberry.

Acetyl Methyl Anthranilate

CAS: 2719-08-6

Acetyl Propionyl

CAS: 600-14-6

Adoxal

CAS: 141-13-9

Adoxal is a green, herbal, floral modifier with fresh aldehydic and ozonic tones

Aerolide®