Showing 24 of 2904 materials
CAS: 1222-05-5
Galaxolide is strong* diffusive sweet floral musky, clean macrocyclicsoap-powder-like lactonic slightly fruityPerfume Uses: popular fixative in all types, all-florals especially muguetlaundry soap.*Notes: About 30% of people are anosmic to Galaxolide (ie. cannot consciouslysmell it)Recommended to use Galaxolide at 50% if unfamiliar with it as the Galaxolide 100(undiluted) form is very viscous and tends to polymerise.
A classic, versatile musk. It can be used in very large quantities, even up to 50% of the total composition.
CAS: 8023-91-4
Galbanum Essential Oil is a woody, fresh green but slightly bitter and root-likeoil with a pleasant resinous aroma
GALBANUM FLEURESSENCEA green, aromatic gummy wood resin, an earthy, forest-like balsam
CAS: 9000-24-2
Galbanum Resinoid has a rich green, dark leafy foliage aroma, with some woody,balsamic, and dry pepper qualities
Galbanum is a penetrating and piercing green note. Unmistakable and irreplaceable by anything else. Use with caution, as it can overwhelm and overshadow other notes.
183Galbex 183 has a green floral, fruity pineapple, gin, floral powdery, bitterodour. It is useful in Hyacinth, Syringa and fragrances with transparent greenfloral components.
CAS: 706-14-9
Gamma Decalactone is fatty creamy coconut buttery vanilla sweet lactonic fruitypeach floral-orientals charlie beer cream nahema gardenia fruit peachapricot.
CAS: 2305-05-7
Gamma Dodecalactone is fruity peach-apricot fatty-peachy musky fattierundecanolide floral-fruity-orientals fruity-topnotes narcotic florals floralfruit nut peach apricot plum butter butterscotch coconut maple.
CAS: 105-21-5
CAS: 695-06-7
CAS: 104-61-0
CAS: 104-50-7
Gamma Octalactone is sweet creamy dairy fatty oily coconut aromatic tuberoseoakwood cream peach raspberry specialty fruit milk butter.
CAS: 99-85-4
Gamma Terpinene is a monoterpene and an important component of essential oils from citrus fruits. It is also found in grapes, celery, cinnamon, cloves, cumin seeds, ginger, pepper, and tea.
CAS: 104-67-6
CAS: 108-29-2
Gamma Valerolactone occurs naturally in products such as milk, cocoa, yogurt, and peaches. In contrast to other lactones in our range, it has a short evaporation time, making it a top note. Contrary to appearances, this property can be very useful when creating compositions.
CAS: 84434-18-4
The molecule Gardamide combines the characteristic tartness of rhubarb with the refreshing juiciness of grapefruit. Its presence in the composition gives a specific freshness and tartness in the heart phase. It blends perfectly with citrus and fruity notes.