Fragrance Materials

Phenoxy Ethyl Isobutyrate

CAS: 103-60-6

Phenoxy Ethyl Isobutyrate is sweet aromatic floral-fruity camomile rose muguetfresh-florals modern-fruity-floral-accords raspberry peach apricot honey mango.

Phenoxyethanol

CAS: 122-99-6

Phenoxyethyl Alcohol

CAS: 122-99-6

A discreet, rose-floral molecule with a gentle honey touch. On its own it is subtle and won’t dominate a composition—its real value appears in blends. It works in the background as a blender, harmonizing other ingredients and smoothing note transitions. It also acts as a fixative, improving wear on skin, and pairs especially well with floral and oriental accords.

Phenyl Acetaldehyde 50% PEA

CAS: 122-78-1

Phenyl Acetaldehyde Dimethyl Acetal (PADMA)

CAS: 101-48-4

PHENYL ACETALDEHYDE DIMETHYL ACETAL (PADMA)Phenyl Acetaldehyde Dimethyl Acetal (PADMA) is a green-floral hyacinth withtraces of fresh narcotic.

Phenyl Acetaldehyde Glycerine Acetal

CAS: 29895-73-6

Phenyl Acetaldehyde Glycerine Acetal stands out due to its exceptionally long evaporation time, lasting significantly longer than phenyl ethyl alcohol (PEA), geraniol, and other traditional floral heart notes. This characteristic allows it to carry the scent of roses into the base notes of a fragrance, providing a sustained floral freshness.

Phenyl Acetic Acid 40% DPG

CAS: 103-82-2

Phenyl Ethyl Acetate

CAS: 103-45-7

Phenyl Ethyl Acetate is sweet floral fruity rose honey hyacinth reseda freesiamagnolia butter apple apricot peach vanilla tutti-fuitti.

Phenyl Ethyl Alcohol

CAS: 60-12-8

Phenyl Ethyl Alcohol (PEA)

CAS: 60-12-8

PHENYL ETHYL ALCOHOL (PEA)Phenyl Ethyl Alcohol (PEA) is soft fresh rose green phenolic muguet all-floralsblender raspberry honey cantaloupe-melon caramel strawberry.

Phenyl Ethyl Alcohol ex Rose

CAS: 60-12-8

Phenyl Ethyl Alcohol, Natural

CAS: 60-12-8

Phenyl Ethyl Cinnamate

CAS: 103-53-7

Phenyl Ethyl Dimethyl Carbinol

CAS: 103-05-9

Llily valley soft floral-green mildly herbaceous oily hyacinth but an unusualmildness even in high concentration versatility agreeable odor floral herbalas-blender rose jasmine.

Phenyl Ethyl Dimethyl Carbinyl Acetate

CAS: 103-07-1

Phenyl Ethyl Dimethyl Carbinyl Acetate is fresh sweet aromatic floral rosyleafy-fruity tenacious deep rose jasmine lily pear tea berry. (synonym: DimethylPhenylethyl Carbinyl Acetate

Phenyl Ethyl Formate

CAS: 104-62-1

Phenyl Ethyl Formate is green-floral-rose hyacinth formic-dry-green vegetablenarcisse rose lilac reseda tomato apple honey peach pear plum banana.

Phenyl Ethyl Isoamyl Ether

CAS: 56011-02-0

Phenyl Ethyl Isoamyl Ether is floral hyacinth rose chocolate narcisse lilacreseda.

Phenyl Ethyl Isobutyrate

CAS: 103-48-0

Phenyl Ethyl Isobutyrate is sweet fruity-rose honey floral winey pear muguetrose lilac gardenia sweet-pea magnolia frangipani peony hyacinth honeysuckleplum prune cherry vanilla cheese.

Phenyl Ethyl Phenyl Acetate

CAS: 102-20-5

Phenyl Ethyl Phenyl Acetate is sweet aromatic honey rose fruity orientalbalsamic tobacco apricot peach.

Phenyl Ethyl Pivalate

CAS: 67662-96-8

Phenyl Ethyl Propionate

CAS: 122-70-3

Phenyl Ethyl Salicylate

CAS: 87-22-9

PHENYL ETHYL SALICYLATEA crystalline powder with a soft Rose Orchid balsamic Hyacinth slightlyfruity-floral medicinal odour.Very useful as a blender fixative in all florals especially Hyacinth Rose OrchidCarnation Lilac Trefle Clover Frangipani Muguet and in flavour types like HoneyPeach and Apricot.

Phenyl Ethyl Tiglate

CAS: 55719-85-2

Phenyl Propyl Alcohol

CAS: 122-97-4

Phenyl Propyl Alcohol is a natural chemical which has an overall fresh greenaroma with sweet mignonette-hyacinth qualities