Fragrance Materials

Para Cresol

CAS: 106-44-5

Para Cresol 10% (IPM)

CAS: 106-44-5

Para Cresol is a crucial molecule for creating many floral accords, particularly those heavier and more animalic, such as lily, narcissus, daffodil, or jasmine. It also works well in leather creations and those with oud notes.

Para Cresyl Acetate

CAS: 140-39-6

Para Cresyl Caprylate

CAS: 59558-23-5

Para Cresyl Methyl Ether

CAS: 104-93-8

Para Cresyl Phenyl Acetate

CAS: 101-94-0

Para Cymene

CAS: 99-87-6

Para Cymene is an organic chemical compound belonging to the aromatic hydrocarbons group, found in countless essential oils. It inherently has a fresh and crisp organic scent. This makes it excellent for reconstructing a particular essence or when you want to introduce a note of a specific plant without directly using its extract.

Para Methyl Acetophenone

CAS: 122-00-9

Para Tolyl Aldehyde

CAS: 104-87-0

Para Tolyl Aldehyde is the missing link for building a complete cherry accord. When combined with Benzaldehyde and Heliotropin, it can create a strong and vivid sweet, liqueur-like cherry note. Also useful for modifying floral accords such as lilac, heliotrope, hyacinth, or hawthorn.

Para-cresyl phenyl acetate 2,5 % (DPG)

CAS: 101-94-0

aspects This molecule is known for its distinctive, dirty, floral scent, essential for creating the naturalistic aroma of many flowers. Its complex profile with sweet, honeyed nuances combined with more challenging urinous aspects captures the authentic, sometimes earthy nature of floral scents like daffodil and lily. This makes it invaluable in perfumery for adding depth and an authentic floral character to fragrances, especially those seeking to evoke the true essence of these blossoms.

Paradisamide

CAS: 406488-30-0

Fresh, bitter citrus green cassis blackcurrant passion-fruit tropical-fruit,guava grapefruit, rhubarb and cassis (blackcurrant).

Paradisamide®

CAS: 406488-30-0

Paradise Molecule®

Parmantheme®

Parmantheme is a classic base created by Firmenich in the 1930s and still produced today. Originally, its formulation was based on ionones, heliotropin, and methyl octin carbonate. Over the years, some of these components have been replaced with more modern substances, and the composition has undoubtedly undergone a slight revamp over these 90 years. Nonetheless, it retains an air of elegance and chic sophistication. Parmantheme serves as an excellent starting point for creating powdery-violet and other retro-style compositions

Parmavert

CAS: 13257-44-8

Parmavert gives off a fresh green, sweet foliage scent with a moderate violettone

Parsley Seed Essential Oil

CAS: 8000-68-8

Cool fresh powerful green tomato herbaceous slightly fruity with an earthy,narcotic spicy sweetness background celery clove clover treflele'trefle-incarnat green hay new mown hay foin coupe herbal oriental spice woody

Passifloran 0.1% DPG

CAS: 136954-25-1

Passion Fruit Base 109223 GEB

Passion Fruit Base (dsm-firmenich) is a modern fruit base centered on passion fruit with clear nuances of kiwi, mango, peach, and a soft “milky” twist. It’s a well-balanced composition featuring captives, designed to quickly build a juicy, tropical signature in the top and heart.  It will make it easier for us to introduce tropical notes—which are quite difficult to achieve when you’re not building them from scratch.

Pastry Carbaldehyde

CAS: 620-02-0

Patchouli Absolute Super Premium

Patchouli Classics Absolute

Patchouli Coeur Indonesia (IFF)

CAS: 8014-09-3

The "Coeur" series products aim to capture the purest scent of a substance, with "coeur" meaning "heart" in French. In this case, through a dual-stage distillation process—water and fractional distillation—an exceptionally clean and clear fragrance has been achieved. This fraction opens with a gentle, slightly camphor-like note. It then evolves to reveal subtle, smoky, and moist tones, enriched by an interesting fruity-green nuance. This refined and layered approach makes it ideal for adding unique depth and freshness to our compositions.

Patchouli Coeur Oil (Indonesia)

CAS: 8014-09-3

The "Coeur" series products aim to capture the purest scent of a substance, with "coeur" meaning "heart" in French. In this case, through a dual-stage distillation process—water and fractional distillation—an exceptionally clean and clear fragrance has been achieved. This fraction opens with a gentle, slightly camphor-like note. It then evolves to reveal subtle, smoky, and moist tones, enriched by an interesting fruity-green nuance. This refined and layered approach makes it ideal for adding unique depth and freshness to our compositions.

Patchouli Crude Organic (Madagascar)

CAS: 8014-09-3

and nutty nuances Patchouli from Madagascar is much less common than the classic Indonesian variety. The scent of this rare type is smooth, slightly sweet, with rich chocolate and nutty undertones.